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Easy Eats

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Easy Eats > Meal Occasion : Dinner > Wine & Tomato Braised Chicken
Wine & Tomato Braised Chicken
Wine & Tomato Braised Chicken Wine & Tomato Braised Chicken
Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and since you cook them without the skin, it keeps the dish healthy. There's plenty of sauce, so serve it over pappardelle or brown rice. Steamed broccoli or sauted broccoli or tossed with olive oil and a splash of lemon juice complete the meal.
SERVES: 10
PREP TIME: 45 Minutes
COOK TIME: 225 Minutes
Ingredients

4 slices bacon
1 large onion, thinly sliced
4 cloves garlic, minced
1 teaspoon McCormick Thyme Leaves
1 teaspoon McCormick Fennel Seed
1 teaspoon McCormick Black Pepper, Ground
1/4 teaspoon McCormick Bay Leaves
1 cup dry white wine
1 (28 ounce) can whole tomatoes, with juice, coarsely chopped
1 teaspoon salt
10 bone-in chicken thighs (about 3-3/4 pounds), skin removed, trimmed
1/4 cup finely chopped fresh parsley

Directions
Step 1  Step 1:
Cook bacon in a large skillet over medium heat until crisp, about 4 minutes. Transfer to paper towels to drain. Crumble when cool.
 
Step 2  Step 2:
Drain off all but 2 tablespoons fat from the pan. Add onion and cook over medium heat, stirring, until softened, 3 to 6 minutes. Add garlic, thyme, fennel seeds, pepper and bay leaf and cook, stirring, for 1 minute. Add wine, bring to a boil and boil for 2 minutes, scraping up any browned bits. Add tomatoes and their juice and salt; stir well.
 
Step 3  Step 3:
Place chicken thighs in a 4-quart (or larger) slow cooker. Sprinkle the bacon over the chicken. Pour the tomato mixture over the chicken. Cover and cook until the chicken is very tender, about 3 hours on High or 6 hours on Low. Remove the bay leaf. Serve sprinkled with parsley.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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McCormick Pure Ground Black Pepper
$2.79
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